Ecology Unit

Ecology unitis an air cleaning system used in exhaust systems in industrial kitchens. The oil, soot and smoke generated in these kitchens are filtered using this device. All the equipment required for this process is collected in a single unit. The main purpose of using this device is not to clean the air inside the kitchen, but to clean the air discharged outside.

Steam, smoke and soot are produced during cooking in industrial kitchens. These are, of course, undesirable factors in kitchens. At the same time, bad odors may occur during cooking. Such problems negatively affect both the people working in the kitchen and the customers. It is also possible that these problems will spread to the environment. It may reach the surrounding residential areas and create negative effects and cause complaints. In fact, the activities of some businesses that encounter this problem are stopped. In order to avoid this situation, it is very important to protect both people and the environment. That’s why the ecology unit is an indispensable need in industrial kitchens.

When choosing a device, it is useful to consider the features of the kitchen. The appropriate configuration needs to be determined. There are different types of units depending on the area of use. Switchboard type ecology unit is a product suitable for large volume kitchens. These types of units are designed taking into account heavy working conditions. These types of devices are advantageous thanks to their flow rate and are suitable for areas such as dining halls, hotel kitchens and food facilities. Density is inevitable in large volume kitchens. The use of the power plant type is quite suitable for such places.

When the device is examined, it is seen that it includes an electrostatic separator filter (ESP), active carbon filter, coarse particle retaining metal filter, UV plasma unit, exhaust fan and control panel. The disadvantage of these devices is the cleaning and maintenance part.

There are many filters in the Ecology unit and these filters should be cleaned regularly. Filters should be changed periodically and maintenance should be provided. This is a situation that should not be neglected. If the device is maintained regularly, the device will have a long life. At the same time, it continues to operate in the most efficient way and damages that could endanger the business are prevented. It is beneficial to get the support of an expert team during maintenance times.

Usage Areas

Ecology unit is used in industrial kitchens rather than residential kitchens. It is not possible to compare a meal cooked in just an hour in a restaurant with a meal cooked all day in a 15-storey apartment building. Based on this example, we can say that ecological units are intended for use in industrial kitchens.

In commercial kitchens, particles such as oil, smoke and soot accumulate in the suction duct and fan. Many of these particles are flammable and hazardous. It is of great importance to filter these particles before they enter the ventilation system using the Ecology unit. In this way, the risk of fire is reduced to a minimum. At the same time, businesses save on maintenance costs. Odor problem is prevented.

When it comes to industrial kitchens, dining halls, restaurants, hotel kitchens, food production facilities and shopping malls are among the prominent places. These devices are needed more especially in places where many different areas are gathered under the same roof, such as offices, shopping malls and restaurants. Such places are called ‘all in one’ in big cities. Such living spaces cause serious problems in air quality. It is very important to take precautions when using this ecology unit.

What are the advantages?

The Ecology unit contributes to the release of clean air into nature by performing the filtration process. Thanks to this device, ventilation is easier in industrial kitchens. Oil smoke particles that may occur in the kitchen are filtered at the maximum level. The filters of units with automatic washing feature are washed regularly every day. This ensures that the electrostatic filter works most efficiently. Additionally, the risk of fire is minimized as no oil accumulates on the filter. Extending the life of the electrostatic filter allows the active carbon filter to be used for a long time.

The electrostatic filters in the device are washable, so they can be easily cleaned. This filter filters almost all of the oil and smoke in the passing air stream. It performs very well in cleaning even the smallest particles. Activated carbon filters are easily replaceable. Activated carbon filters play an important role in solving the odor problem. At the same time, the active carbon filter has the task of removing gases. The device prevents oil smoke particles from It contains a diffuser cell to perform filtration. It offers different filtration options according to different cooking methods such as frying, boiling and grilling. The cellular or plug fan in the device absorbs dirty air by providing air flow.

Oil in the kitchen exhaust air harms the ideal working environment. As oil accumulates in the equipment, technical malfunctions may occur. This causes operating costs to increase. Oil accumulation in the channels can cause unhealthy conditions. It also increases the risk of fire. In addition, the smoke generated in the kitchen causes air pollution when incompletely burned compounds are released into the air. Therefore, cleaning the exhaust air in kitchens is of vital importance.

The use of an ecology unit in industrial kitchens minimizes the risk of fire. It prevents any discomfort caused by odor. One of the important factors affecting people’s lives is smell. People who breathe in undesirable odors in their environment may experience nausea, headache, and difficulty breathing. It is important to deodorize the exhaust air to prevent harm to people’s health and the daily life of the business. Otherwise, the smell will negatively affect the entire environment.

High amounts of oil, smoke and odor are very harmful to the environment. The use of the Ecology unit contributes to the prevention of air pollution. It protects both the environment and human life. Therefore, the use of these devices is of great importance and their use should be encouraged to minimize adverse conditions.

What is an Ecology Unit?

The ecology unit is an air purification system and is mostly located in industrial kitchens. Polluting particles such as oil and smoke are filtered thanks to the ecology unit. The purpose of this unit is to clean the air exhausted in the kitchen. In addition to factors such as smoke and steam, bad odors are also undesirable in the kitchen. Ecology units prevent all these problems and protect both the environment and human health. At the same time, these units contain many different filters such as activated carbon and electrostatic filter. It is important to clean and maintain the filters regularly.

What are the Usage Areas of Ecology Units?

Ecology units are preferred in industrial kitchens rather than home kitchens. It is more suitable for use in places where food is cooked intensively, such as industrial kitchens. Areas where industrial kitchens are located include shopping malls, workplaces, hotel kitchens, dining halls, restaurants and cafes. In such living areas, it is necessary to take precautions for the environment and human health. Therefore, the use of ecology units is common in these areas. In industrial kitchens, particles such as oil, steam and smoke must be filtered. Otherwise, air pollution occurs. At the same time, odor problems occur and there is a risk of fire.